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University of Houston FAMILY COLLEGE
Saltgrass Steak House is no longer limited to the enjoyment of hungry diners in the Lone Star State. The original Texas steak house now offers it’s legendary fare and down-home hospitality across the U.S. in Texas, Oklahoma, Colorado, Florida, Louisiana, Nevada, Arkansas, Alabama and Mississippi. Since 1961, Chart House restaurants has been dedicated to providing the perfect dining experience. With 26 historic, waterfront and showcase locations across the U.S., Chart House offers incomparable views and personal attention that you're sure to appreciate.
Vic & Anthony's Steakhouse
Now, the popular restaurant can be found all throughout Alabama, Arkansas, Colorado, Florida, Louisiana, Mississippi, Missouri, Nevada, Oklahoma and Texas − with more than 80 locations and counting. In 1952, this historic trail ride was revived by four riders to publicize the opening of the Houston Livestock Show & Rodeo. Today, the ride has become an annual celebration of the original Texas spirit.
Simms Steakhouse
Appetizers include our signature Range Rattlers (jumbo fried jalapeños stuffed with whole shrimp and Jack cheese), feeds a crowd. All breads, dressings, soups and desserts are homemade from scratch, including the signature Beer Bread and Two-Fork Cheese Cake. The Campfire-style fare of Saltgrass Steak House is no longer limited to the enjoyment of hungry diners in the Lone Star State. The original Texas steak house now brings great cuts of chargrilled beef and legendary down-home hospitality to Texas, Oklahoma, Colorado, Florida, Louisiana, Nevada, Arkansas, Alabama, Mississippi, Omaha, and Tennessee.
Our Online Store offers unique keepsakes to remember your Saltgrass Steakhouse experience. Stock up on our award winning Seven Spice Seasoning, fun Texas to the bone clothing, drinkware items and more. Featuring seasonal seafood, tender steaks and signature oysters, our commitment to freshness is reflected in our daily changing menu.
Each winter, the Longhorn were driven to the Texas Gulf Coast to graze on the rich coastal salt grass. And when they headed for market, they followed the legendary Salt Grass Trail, known far and wide for creating the best beef in the Lone Star State, along with made from scratch breads, soups, dressings, and desserts. The first Saltgrass Steak House opened its doors in 1991 along the historic Salt Grass Trail in Houston, TX.
We specialize in prime cuts of chargrilled beef, like Pat’s Ribeye, Silver Star Porterhouse and Maudeen’s Center Cut Filet, but there’s so much more to savor. The “No Bull Lounge” offers a casual place to enjoy a wide variety of exclusive cocktails, our famous Grilled Pineapple Margarita, an assortment of beers on tap and in bottles, and delicious wines by the glass. The lounge also offers guests the chance to enjoy their favorite games on televisions. YP - The Real Yellow PagesSM - helps you find the right local businesses to meet your specific needs.
Saltgrass Steak House recaptures the flavor of the open campfire with its legendary Certified Angus Beef® steaks, chicken and seafood - all chargrilled to perfection. And, no meal is complete without the breads, soups, and desserts, that are made from scratch daily. With its blend of charming rustic décor and modern comfort, Saltgrass offers a relaxed, yet polished, atmosphere the whole family will enjoy.
Indulge in oversized and creative cocktails, such as Joe’s famous Shark Bite. Since its inception, Joe’s popularity has stemmed not only from its menu, but also its retail store. With various pieces of merchandise for purchase, including the ever-popular tie-dye T-shirt with the phrase “Peace, Love and Crabs,” Joe’s has become synonymous with the word “fun.
The renowned chefs of Chart House have tailored a menu to complement local cuisine while introducing a hit of the exotic. Chart House offers a daily selection of fresh fish specialties, slow-roasted Prime Rib, the Original Hot Chocolate Lava Cake and an extensive collection of fine wines. King Ranch Texas Kitchen is where Texas heritage collides with legendary cuisine. King Ranch Texas Kitchen fuses modern culinary and beverage innovations without forsaking the traditions of South Texas fare to create a distinctive dining experience. Homegrown Texas ranch meats, fresh Gulf seafood, and locally sourced produce are featured throughout the restaurant’s well-rounded menu. Stand-out offerings include Beef Cheek Barbacoa Tacos, Smoked Brisket Queso, King Ranch Fried Quail, Blackened Redfish, and Smoked Brisket Pimento Grilled Cheese.
The menu captures the flavor of the open campfire, featuring Certified Angus Beef® steaks that sizzle alone, or with a choice of toppings. Our story dates back to the 1800s when millions of Longhorns roamed freely throughout Texas. With the taste for beef becoming a newfound favorite in the North, Texas ranchers prospered as never before.
Shadow Kitchens: Virtual restaurants lurk behind popular Central Arkansas chains - Arkansas Times
Shadow Kitchens: Virtual restaurants lurk behind popular Central Arkansas chains.
Posted: Wed, 06 Sep 2023 07:00:00 GMT [source]
We keep this tradition alive, but with a modern, sleek twist, bringing you an unparalleled experience every time you dine.Our impeccable chef-driven cuisine, extensive award-winning wines and exceptional hospitality are unlike any other steakhouse in America. Our staff is there to give you unforgettable service in a stunning, energetic atmosphere, perfect for any occasion. Each steak is topped with fresh garlic butter and seasoned with the original Saltgrass-7 steak spice for mouthwatering flavor. Grilled Chicken Breast and Chicken Laredo are the juiciest around, and our shrimp is prepared fried, grilled or stuffed BBQ enbrochette.
At the core, we are small family of seafood restaurants committed to providing a causal environment where everyone can enjoy a great meal and have some fun too. Food is the hero at the Bubba Gump Shrimp Co., our menu features shrimp, and our margaritas hand shaken at the table will make you a fan. What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 40 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience as well. With fresh, succulent seafood and their famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
Saltgrass Steak House is known for its Certified Angus Beef® steaks, char-grilled on an open flame, seasoned with Saltgrass-7 steak spice, and topped with fresh garlic butter for mouthwatering flavor – as well as BBQ Baby Back Ribs and a dynamic seafood selection. For more than six decades, the Landry’s Seafood story has been a tale of legendary Gulf Coast cuisine and true hospitality. Extraordinary seafood specialties, tender steaks and bountiful pastas anchor an eclectic menu, artfully crafted and printed every day by chefs who maintain the same level of commitment to the freshest ingredients demonstrated in the 1940s. Del Frisco’s Double Eagle Steakhouse was born in 1981 with a bold vision – to embody the rich tradition of the classic American steakhouse.
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